Locations

Boundaries blur in Hageven-De Plateaux, a Dutch-Belgian nature reserve. A walk here leads through woods and heathland and past fens and ingenious water meadows, a water system from the early nineteenth century.

Jack talks passionately about their fully organic market garden, orchard, ornamental garden and animals. The tour lasts approximately 45 to 60 minutes.

Here you will learn about all aspects of stoneprinting or lithography, the planography, invented by Alois Senefelder in 1798. It is a stoneprinting technique through which countless images can be printed from one stone in a fast and cheap way.

There is no better place to meet up with a friend or two and catch up over a nice drink than this traditional pub with beautiful outdoor seating area on the Statie. At the Statie they regularly host comedy nights and live music.

Get to know smuggling in the border region at the museum. The region, situated on the border of the Netherlands and Belgium and bordering on Limburg, is known for its many smuggling practices in former times.

Admire a wide variety of carriages. During a personal and passionate tour, the nostalgia of the horse-drawn carriage and customs from the good old days will be told in a humorous way.

In the centre of Heeze, you will find the special establishment "Eventjes Eten". All day long, you can choose from unusual sandwiches, poké bowls, homemade salads or wok dishes with potatoes, pasta, noodles or rice.

Hotel de Boskar Pelt is a comfortable 3-star hotel located in a beautiful, historic mansion, in the center of Overpelt.

Enjoy snacks and drinks in an oasis of tranquillity. Rhododendrons stand in bloom in May, while in summer the large pond can be admired with its natural riparian vegetation. For art lovers, there is a varied selection of visual art.

Always a very warm welcome. Beautifully appointed rooms featuring French doors that open onto your own private garden or a large farm orchard. All the comforts of home.

A stones throw from Valkenswaard lies nature reserve De Malpie. The unparalleled beauty of this area led to Valkenswaard being voted “Hiking Municipality of the Year” in 2016.

A lunchroom with outdoor seating in the heart of the shopping district.

Rofra is an event organiser in the field of recreational, sports and adventure group outings. Thanks to the wide range of activities on offer, there is something for everyone. From a kids' survival or paintball package to a solextour or sports and games d

Budel-Dorplein is one of the smaller centres of the municipality of Cranendonck. It is a unique historic village that bears the title of “protected rural area” since 2011. It is well worth a visit! 

Janzona means 'son of Janssen'. This is an octagonal mountain corn mill. It was moved from Venlo to Budel-Schoot in 1937. After a thorough restoration in 1980, the mill is now completely millable again.

The starting point for visiting the Leenderbos and nature park De Groote Heide.

When you dive into the history of Geldrop-Mierlo, you discover that the textile industry in this place meant a lot to the Netherlands and Belgium, and therefore also to the inhabitants themselves. You will feel this when you go to the Weverijmuseum.

After a briefing you will independently take 2 alpacas on a 3 km walk. Participation at your own risk; children under 12 to be accompanied by an adult.

This is one of the last inhabited castles in the Netherlands. A tour takes you along beautiful tapestries, the Roman bath, and the 18th-century interiors. It's the perfect setting for weddings, parties, and business meetings.

A mini-camping characterised by simplicity, comfort and convenience, located a stone's throw from the Belgian border. A place to enjoy peace, space and fresh air.

All-inclusive buffet with dishes from European and Asian cuisine.

Since 1988, riding school De Boschhoeve has been the place to be for good instruction, great activities and unforgettable holidays on horseback.

Owners Herman Cooijmans and Robin Groos excel in delivering bold flavour combinations and exciting preparations at the table. Their mission is to excite guests with distinct flavours and an unmistakable presentations. They have been awarded a much-deserve